The Smok'n Pig B-B-Q
Home of the Brisket Sandwich
At Smok’n Pig, we use the finest quality pork, chicken, and Sterling Silver® beef to serve you. Bar-B-Q slow cooked daily with pecan wood… never dry, always lean and juicy inside. It is our goal daily to prove that we are only as good as our last meal. We feel that Bar-B-Q should never be eaten alone, always with friends and family. It’s our goal at the Smok’n Pig to be that gathering place with a southern tradition and old time Bar-B-Q, freshly prepared country cookin just like grandpa used to do back in the day. So relax, sit back and enjoy.
Good Times. Good Friends. Good Food.
We are open to serve you
Monday – Sunday
11:00 AM to 9:00 PM
Our Management Team
Patrick O’Neal - General Manager