The Best Family-Owned Restaurants in the South
Every day from lunch to dinner we serve a buffet of true Southern cooking at Ole Times and Mama June’s that include mouth watering fried chicken, mac and cheese, cream corn, fried okra, peach cobbler and sweet tea you will tell everyone about. And there is lots more on the buffet, including more meats, daily specials, along with our delicious homestyle vegetables, fruits, breads, salads and desserts - you can’t eat it all and will count the days ‘til you can come back for more! But don’t take our word for it, simply note the heroes of our communities who regularly eat with us - the grandparents, great aunts and uncles - they know what Southern cooking is all about!
At Smok’n Pig, we use the finest quality pork, chicken, turkey, and Sterling Silver® beef to serve you. Bar-B-Q slow cooked daily with pecan wood. You will love our log cabin style restaurant complete with tin roof ceilings. With the amazing sides and hearty portions we serve, followed by peach cobbler and ice cream to finish off your meal, you will be glad you sat down with your bestie or your entire tribe (We can seat very large groups together!). Fans make special trips to eat with us during their travels and the locals pack the house every week.